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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorAkalın, E
dc.contributor.authorÖzhatAy, Nuran
dc.date.accessioned2019-10-19T14:43:54Z
dc.date.available2019-10-19T14:43:54Z
dc.date.issued2004
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2004.9698684
dc.identifier.urihttps://hdl.handle.net/11421/13277
dc.descriptionWOS: 000221265200002en_US
dc.description.abstractA hydrodistilled essential oil from fruits of Cachrysalpina,was analyzed by GUMS. Twenty-nine compounds representing 98% of the oil were identified with alpha-humulene (33.1%), p-cymene (9.3%). alpha-phellandrene (9.1%) germacrene D (8.2%) and alpha-pinene (6.3%) as main constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2004.9698684en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCachry Alpinaen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectAlpha-Humuleneen_US
dc.titleComposition of the essential oil of Cachrys alpina bieb.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakoloji Anabilim Dalıen_US
dc.identifier.volume16en_US
dc.identifier.issue3en_US
dc.identifier.startpage167en_US
dc.identifier.endpage168en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül


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