| dc.contributor.author | AlnawArı, H. | |
| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Hanoğlu, Azmi | |
| dc.contributor.author | Hanoğlu, D. | |
| dc.contributor.author | Çalış, İ. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-19T14:16:19Z | |
| dc.date.available | 2019-10-19T14:16:19Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2148-9637 | |
| dc.identifier.uri | https://hdl.handle.net/11421/13127 | |
| dc.description.abstract | Analysis of hydrodistilled essential oils from dried leaves and fruits of Schinus molle L. collected from two localities in Lefkoşa (Nicosia), Northern Cyprus were analyzed by GC-FID and GC/MS. ?-Phellandrene (31.5-31.6%), (26.7-36.3%), limonene (10.1-11.4%), (12.5-13.5%), and ß-phellandrene (9.9-10.9%), (10.3-12.2%) were identified as the major constituents, respectively. Moreover, myrcene was a main constituent identified only in fruits (18.5-19.9%), while bicyclogermacrene was the main component characterized in the leaf oils (12-11.1%) | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Badebio Biotechnololgy Ltd | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Anacardiaceae | en_US |
| dc.subject | Essential Oil | en_US |
| dc.subject | Schinus | en_US |
| dc.title | Chemical characterization of schinus molle l. Essential oils from North Cyprus | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Natural Volatiles and Essential Oils | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
| dc.identifier.volume | 5 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 7 | en_US |
| dc.identifier.endpage | 12 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Demirci, Betül | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
