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dc.contributor.authorÖzek, Gülmira
dc.contributor.authorÖzbek, M. U.
dc.contributor.authorArslan, M.
dc.date.accessioned2019-10-19T14:16:17Z
dc.date.available2019-10-19T14:16:17Z
dc.date.issued2018
dc.identifier.issn2149-0120
dc.identifier.urihttps://dx.doi.org/10.18596/jotcsa.476387
dc.identifier.urihttps://hdl.handle.net/11421/13118
dc.description.abstractIn the present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were investigated with GC-FID/MS techniques. The fatty acids fraction was isolated with liquid-liquid extraction from the herb with Folch method and then methylated with BF3 reagent. Linolenic, linoleic, oleic, and hexadecanoic acids were found to be the main fatty acids. The unsaturated fatty acids (66.0%) prevailed upon saturated (33.6%) ones. The essential oil was characterized with high percentage of the fatty acids (34.7%), alkanes (14.0%) and aliphatic aldehydes (8.3%). The present study is the first report on chemical composition of Cota hamzaoglui Özbek & Vural lipids and essential oilen_US
dc.language.isoengen_US
dc.publisherTurkish Chemical Societyen_US
dc.relation.isversionof10.18596/jotcsa.476387en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCota Hamzaoglui Özbek & Vuralen_US
dc.subjectEssential Oilen_US
dc.subjectGc-Fid/Msen_US
dc.subjectLipidsen_US
dc.titleLipid and essential oil constituents of cota hamzaoglui Özbek & vural (Asteraceae)en_US
dc.typearticleen_US
dc.relation.journalJournal of the Turkish Chemical Society, Section A: Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume5en_US
dc.identifier.issue3en_US
dc.identifier.startpage1361en_US
dc.identifier.endpage1370en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖzek, Gülmira


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