dc.contributor.author | Bueno, J. | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T14:16:11Z | |
dc.date.available | 2019-10-19T14:16:11Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 9781351806077 -- 9781138630727 | |
dc.identifier.uri | https://dx.doi.org/10.1201/9781315209241 | |
dc.identifier.uri | https://hdl.handle.net/11421/13093 | |
dc.description.abstract | The essence of aromaticity lies in its rarefaction; the essence of sweetness lies in its concentration and earthiness. This explain why aromatics are so much better adapted to feed the breath, while sweet substances are better fitted to nourish the body. Consequently aromaticity is more efficient for the heart then sweetness, while it is the other way round in the case of the liver | en_US |
dc.language.iso | eng | en_US |
dc.publisher | CRC Press | en_US |
dc.relation.isversionof | 10.1201/9781315209241 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Essential oils against microbial resistance mechanisms, challenges and applications in drug discovery | en_US |
dc.type | bookPart | en_US |
dc.relation.journal | Essential Oils and Nanotechnology for Treatment of Microbial Diseases | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
dc.identifier.startpage | 143 | en_US |
dc.identifier.endpage | 158 | en_US |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |