Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBueno, J.
dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:16:11Z
dc.date.available2019-10-19T14:16:11Z
dc.date.issued2017
dc.identifier.isbn9781351806077 -- 9781138630727
dc.identifier.urihttps://dx.doi.org/10.1201/9781315209241
dc.identifier.urihttps://hdl.handle.net/11421/13093
dc.description.abstractThe essence of aromaticity lies in its rarefaction; the essence of sweetness lies in its concentration and earthiness. This explain why aromatics are so much better adapted to feed the breath, while sweet substances are better fitted to nourish the body. Consequently aromaticity is more efficient for the heart then sweetness, while it is the other way round in the case of the liveren_US
dc.language.isoengen_US
dc.publisherCRC Pressen_US
dc.relation.isversionof10.1201/9781315209241en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEssential oils against microbial resistance mechanisms, challenges and applications in drug discoveryen_US
dc.typebookParten_US
dc.relation.journalEssential Oils and Nanotechnology for Treatment of Microbial Diseasesen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.startpage143en_US
dc.identifier.endpage158en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.contributor.institutionauthorDemirci, Fatih
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster