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dc.contributor.authorKırımer, Neşe
dc.contributor.authorTümen, Gülendam
dc.contributor.authorÖzek, Temel
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:16:00Z
dc.date.available2019-10-19T14:16:00Z
dc.date.issued1993
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1993.9698173
dc.identifier.urihttps://hdl.handle.net/11421/13036
dc.description.abstractThe essential oil of Micromeria fruticosa subsp. barbata of Turkish origin was studied by GC and GC/MS. Thirty-six compounds were identified with pulegone (81.29%) being in most abundance © 1993 Allured Publishing Corp.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1993.9698173en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectMicromeria Fruticosa Subsp. Barbataen_US
dc.subjectPulegoneen_US
dc.titleThe Essential Oil of Micromeria fruticosa (L.) Druce subsp. barbata (Boiss & Kotschy) P. H. Davis of Turkish Originen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume5en_US
dc.identifier.issue1en_US
dc.identifier.startpage79en_US
dc.identifier.endpage80en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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