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Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey

dc.contributor.authorTabanca, Nurhayat
dc.contributor.authorDemirci, Betül
dc.contributor.authorÖzek, Temel
dc.contributor.authorKırımer, Neşe
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBedir, E
dc.contributor.authorWedge, Davm E.
dc.date.accessioned2019-10-19T14:15:57Z
dc.date.available2019-10-19T14:15:57Z
dc.date.issued2006
dc.identifier.issn0021-9673
dc.identifier.urihttps://dx.doi.org/10.1016/j.chroma.2006.03.075
dc.identifier.urihttps://hdl.handle.net/11421/13025
dc.descriptionWOS: 000238005800011en_US
dc.descriptionPubMed ID: 16616174en_US
dc.description.abstractEssential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. One species, Pimpinella anisum, in which only fruits were evaluated, was also included in the study. A total of 140 different compounds were identified and significant qualitative and quantitative differences were observed among the samples. Pimpinella essential oils were characterized as having mono-, sesqui- and trinorsesquiterpenoids, propenylphenols, and pseudoisoeugenols. Trinorsesquiterpenoids and phenylpropanoids appear to be chemical markers of Pimpinella species analyzed thus far. Essential oils obtained from Pimpinella roots share the same principal compound, epoxypseudoisoeugenyl-2-methylbutyrate at concentrations from 20 to 82.6%en_US
dc.language.isoengen_US
dc.publisherElsevier Science BVen_US
dc.relation.isversionof10.1016/j.chroma.2006.03.075en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPimpinella Anisetumen_US
dc.subjectPimpinella Anisumen_US
dc.subjectPimpinella Affinisen_US
dc.subjectPimpinella Cappadocica Var. Cappodocicaen_US
dc.subjectPimpinella Flabellifoliaen_US
dc.subjectPimpinella Isauricaen_US
dc.subjectPimpinella Kotschyanaen_US
dc.subjectPimpinella Nudicaulisen_US
dc.subjectPimpinella Olivieroidesen_US
dc.subjectPimpinella Peucedanifoliaen_US
dc.subjectPimpinella Rhodanthaen_US
dc.subjectPimpinella Saxifragaen_US
dc.subjectPimpinella Tragium Ssp Lithophilaen_US
dc.subjectPimpinella Tragium Ssp Polycladaen_US
dc.subjectPimpinella Tragium Ssp Pseudotragiumen_US
dc.subjectMonoterpenesen_US
dc.subjectSesquiterpenesen_US
dc.subjectTrinorsesquiterpensen_US
dc.subjectPhenylpropanoidsen_US
dc.titleGas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Chromatography Aen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume1117en_US
dc.identifier.issue2en_US
dc.identifier.startpage194en_US
dc.identifier.endpage205en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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