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dc.contributor.authorKafkas, E.
dc.contributor.authorKoşar, Müberra
dc.contributor.authorPaydaş, S.
dc.contributor.authorKafkas, S.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:49Z
dc.date.available2019-10-19T14:15:49Z
dc.date.issued2007
dc.identifier.issn0308-8146
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2005.12.005
dc.identifier.urihttps://hdl.handle.net/11421/12986
dc.descriptionWOS: 000240869800055en_US
dc.description.abstractThe chemical composition and quality characteristics of nine promising hybrids and two varieties ("Osmanli" and "Camarosa") of strawberries were evaluated for their quality attributes during ripening. Main soluble sugars, carboxylic acids, organic acids and ascorbic acid of experimental varieties were separated, identified and quantified using high-performance liquid chromatography with diode array spectroscopic and refractive index detections. Titratable acidity (TA), pH, total soluble solids (TSS) and TSS/TA ratio and their correlations were determined at ripe maturation stages for the 11 genotypes. Hybrid no. 11, a new strawberry cultivar, had desired fruit quality characteristics similar to Osmanli, which has a pleasant taste and is popular in Turkeyen_US
dc.language.isoengen_US
dc.publisherElsevier Sci LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2005.12.005en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStrawberryen_US
dc.subjectOrganic Acidsen_US
dc.subjectSugarsen_US
dc.subjectTitratable Acidityen_US
dc.subjectTotal Soluble Solidsen_US
dc.subjectQualityen_US
dc.titleQuality characteristics of strawberry genotypes at different maturation stagesen_US
dc.typearticleen_US
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume100en_US
dc.identifier.issue3en_US
dc.identifier.startpage1229en_US
dc.identifier.endpage1236en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKoşar, Müberra
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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