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dc.contributor.authorÖzek, Gülmira
dc.contributor.authorÖzek, Temel
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDuran, Ahmet
dc.contributor.authorSağıroğlu, M.
dc.contributor.authorDuman, Hayri
dc.date.accessioned2019-10-19T14:15:45Z
dc.date.available2019-10-19T14:15:45Z
dc.date.issued2006
dc.identifier.issn1041-2905
dc.identifier.urihttps://hdl.handle.net/11421/12961
dc.descriptionWOS: 000240698400013en_US
dc.description.abstractThe essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPrangos Turcicaen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oilen_US
dc.subjectHydrodistillationen_US
dc.subjectMicrodistillationen_US
dc.subjectSpmeen_US
dc.titleComparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniquesen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume18en_US
dc.identifier.issue5en_US
dc.identifier.startpage511en_US
dc.identifier.endpage514en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖzek, Gülmira
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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