| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-10-19T14:15:42Z | |
| dc.date.available | 2019-10-19T14:15:42Z | |
| dc.date.issued | 2004 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.2004.9698761 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12945 | |
| dc.description | WOS: 000224111200010 | en_US |
| dc.description.abstract | The essential oils from 20 samples of wild and cultivated collections of Satureja hortensis L. were investigated by GC and GC/MS. The oils from cultivated forms contained carvacrol (42-63%) as the major constituent. Thymol (29-43%) was the main component in the wild forms of S. hortensis. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Allured Publ Corp | en_US |
| dc.relation.isversionof | 10.1080/10412905.2004.9698761 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Satureja Hortensis | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Thymol | en_US |
| dc.title | A comparative study of the essential oils of wild and cultivated Satureja hortensis L. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
| dc.identifier.volume | 16 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 422 | en_US |
| dc.identifier.endpage | 424 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Kırımer, Neşe | |
