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dc.contributor.authorUçar, Esra
dc.contributor.authorTurgut, Kenan
dc.contributor.authorÖzyigit, Yaşar
dc.contributor.authorÖzek, Temel
dc.contributor.authorÖzek, Gülmira
dc.date.accessioned2019-10-19T14:15:30Z
dc.date.available2019-10-19T14:15:30Z
dc.date.issued2018
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.urihttps://dx.doi.org/10.1080/01904167.2018.1431673
dc.identifier.urihttps://hdl.handle.net/11421/12864
dc.descriptionWOS: 000428276900005en_US
dc.description.abstractIn the present work, the efficiency of different nitrogen doses (0, 50, 100, 150, and 200kg ha(-1)) on growth, yield, and quality of stevia (Stevia rebaudiana Bert.) was investigated in 2011-2013. The study was conducted in Antalya located in the Mediterranean Region of Turkey. Terra rossa type soil (LVx, FAO) characteristics of the experimental field were clay loam, with high amounts of lime (33,9%) and slightly alkaline (pH 7.7). The experiment was carried out in randomized block design with four replications. All the results were summarized as mean of three years. The highest fresh and dry biomass yields (26.75 t ha(-1) and 7.5 ha(-1), respectively) were obtained from 150kg ha(-1) N dose and followed by 100kg ha(-1) N dose (26.29 t ha(-1) and 7.24 ha(-1), respectively). Whereas the highest fresh and dry leaf yields (13.27 t ha(-1) and 3.82 t ha(-1), respectively) were realized in 100kg ha(-1) N dose. Actually, all nitrogen doses gave higher biomass and leaf yields compared to the control. On the hand, major steviol glycosides (stevioside and rebaudioside A) in the leaf were not influenced by nitrogen levels. In conclusion, 100kg ha(-1) N dose was found to be suitable for cultivation of stevia under field conditions.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.isversionof10.1080/01904167.2018.1431673en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLeaf Yielden_US
dc.subjectNitrogenen_US
dc.subjectRebaudioside Aen_US
dc.subjectStevia Rebaudianaen_US
dc.subjectSteviosideen_US
dc.titleThe effect of different nitrogen levels on yield and quality of stevia (Stevia rebaudiana bert.)en_US
dc.typearticleen_US
dc.relation.journalJournal of Plant Nutritionen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume41en_US
dc.identifier.issue9en_US
dc.identifier.startpage1130en_US
dc.identifier.endpage1137en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorÖzek, Gülmira


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