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dc.contributor.authorAksoy, Halil
dc.contributor.authorÇevik, Özge
dc.contributor.authorSen, Ali
dc.contributor.authorGöğer, Fatih
dc.contributor.authorSekerler, Turgut
dc.contributor.authorŞener, Azize
dc.date.accessioned2019-10-19T14:15:18Z
dc.date.available2019-10-19T14:15:18Z
dc.date.issued2019
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.urihttps://dx.doi.org/10.1111/jfbc.12758
dc.identifier.urihttps://hdl.handle.net/11421/12753
dc.descriptionWOS: 000461068900013en_US
dc.descriptionPubMed ID: 31353546en_US
dc.description.abstractThe effects of aqueous-ethanol extract of Horse chestnut (HCE) on MMP-1 and MMP-9 expressions during cutaneous wound healing in diabetic rats were investigated in this study. The expressions of MMP-1 and MMP-9, wound closure, myeloperoxidase (MPO) activity, hydroxyproline, and malondialdehyde (MDA) levels in wound tissue were measured. Quercetin glucuronide in HCE was identified as main compound using a LC-MS/MS. The hydroxyproline level was significantly increased in the treated group versus control after the 3rd and 7th days (p < 0.05). The MDA level and MPO activity were significantly lower in the treatment group (p < 0.05). MMP-1 gene expression level in treated rats was increased in the 7th day while it was reduced in 14th day. MMP-9 gene expression level in treated rats was decreased in 7th, and 14th days compared to control (p < 0.05). These results show that HCE accelerated the cutaneous wound-healing process in diabetic rats via MMP-1 and MMP-9 regulation.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1111/jfbc.12758en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiabetic Wounden_US
dc.subjectHorse Chestnut Seed Extracten_US
dc.subjectLc-Ms/Msen_US
dc.subjectMatrix Metalloproteinase-1en_US
dc.subjectMatrix Metalloproteinase-9en_US
dc.subjectWound Healingen_US
dc.titleEffect of Horse-chestnut seed extract on matrix metalloproteinase-1 and-9 during diabetic wound healingen_US
dc.typearticleen_US
dc.relation.journalJournal of Food Biochemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume43en_US
dc.identifier.issue3en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorGöğer, Fatih


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