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dc.contributor.authorTürkmenoğlu, Fatma Pınar
dc.contributor.authorAğar, Osman Tuncay
dc.contributor.authorAkaydın,, Galip
dc.contributor.authorHayran, Mutlu
dc.contributor.authorDemirci, Betül
dc.date.accessioned2019-10-19T14:03:54Z
dc.date.available2019-10-19T14:03:54Z
dc.date.issued2015
dc.identifier.issn1420-3049
dc.identifier.urihttps://dx.doi.org/10.3390/molecules200611432
dc.identifier.urihttps://hdl.handle.net/11421/12696
dc.descriptionWOS: 000357992700118en_US
dc.descriptionPubMed ID: 26111175en_US
dc.description.abstractAccording to distribution of genus Achillea, two main centers of diversity occur in S.E. Europe and S.W. Asia. Diversified essential oil compositions from Balkan Peninsula have been numerously reported. However, report on essential oils of Achillea species growing in Turkey, which is one of the main centers of diversity, is very limited. This paper represents the chemical compositions of the essential oils obtained by hydrodistillation from the aerial parts of eleven Achillea species, identified simultaneously by gas chromatography and gas chromatography-mass spectrometry. The main components were found to be 1,8-cineole, p-cymene, viridiflorol, nonacosane, -bisabolol, caryophyllene oxide, -bisabolon oxide A, -eudesmol, 15-hexadecanolide and camphor. The chemical principal component analysis based on thirty compounds identified three species groups and a subgroup, where each group constituted a chemotype. This is the first report on the chemical composition of A. hamzaoglui essential oil; as well as the antioxidant and antimicrobial evaluation of its essential oil and methanolic extract.en_US
dc.description.sponsorshipHacettepe University Scientific Research Projects Coordination Unit [014 D06 301 003]en_US
dc.description.sponsorshipPresent work was supported by a grant from Hacettepe University Scientific Research Projects Coordination Unit (Project No: 014 D06 301 003).en_US
dc.language.isoengen_US
dc.publisherMDPI AGen_US
dc.relation.isversionof10.3390/molecules200611432en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAchilleaen_US
dc.subjectAchillea Hamzaogluien_US
dc.subjectAsteraceaeen_US
dc.subjectEssential Oilen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.subjectGc-Msen_US
dc.subjectPrincipal Components Analysis (Pca)en_US
dc.subjectHierarchical Cluster Analysis (Hca)en_US
dc.titleCharacterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabaci & Budaken_US
dc.typearticleen_US
dc.relation.journalMoleculesen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume20en_US
dc.identifier.issue6en_US
dc.identifier.startpage11432en_US
dc.identifier.endpage11458en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül


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