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dc.contributor.authorAlan, Sevim
dc.contributor.authorSaltan, Fatma Zerrin
dc.contributor.authorGöktürk, Ramazan Süleyman
dc.contributor.authorSökmen, M.
dc.date.accessioned2019-10-19T14:02:31Z
dc.date.available2019-10-19T14:02:31Z
dc.date.issued2009
dc.identifier.issn0970-7077
dc.identifier.urihttps://hdl.handle.net/11421/12238
dc.descriptionWOS: 000269018200067en_US
dc.description.abstractThe purpose of this investigation was to determine and characterize the antioxidant activity of the 12 extracts of the aerial parts from three Verbascum L. species, of which two are endemic to Turkish Flora. utilizing the DPPH free radical-scavenging and beta-carotene/linoleic acid assays. The methanol and water extracts of three Verbascum species exerted greater antioxidant activity than those of other plant extracts with an IC value of 130.8 +/- 0.5, 309.3 +/- 0.5, 65.4 +/- 0.5, 235.6 +/- 0.5, 123.8 +/- 0.5 and 132.8 +/- 0.5 mu g/mL for V. leptocladum, V. mucronatum and V. davisianum, respectively. Furthermore, the morphological and anatomical characters of these Verbascum species were described comparatively. In two different test system, the most active plant was V. mucronatum with 65.4 +/- 0.5 mu g/mL and 70.4 (%) inhibition rate. Antioxidant activities of BHT were also used for positive controls. In addition, anatomical structures of root, stem and leaves of three Verbascum species are given in this study for the first time. According to results, in terms of root, stem and leaf anatomical structures of each Verbascum species, V leptocladum differs morphologically and anatomically from the others. These differences can be summerized as follows; in stem narrower sclerenchymatic cells and phloem than those in V leptocladum; in leaf of V leptocladum, having a protrusion below, continuous vascular bundles, less parenchymatic cells in outer and iner epidermis, stellate type hairs and differences in the number of cells in secretion hairs.en_US
dc.description.sponsorshipAkdeniz University; Scientific Research Project Uniten_US
dc.description.sponsorshipThe authors are grateful to Akdeniz University, Scientific Research Project Unit for financial support to collect the plant samples.en_US
dc.language.isoengen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVerbascumen_US
dc.subjectMorphologyen_US
dc.subjectAnatomyen_US
dc.subjectAntioxidant Activitiesen_US
dc.titleTaxonomical Properties of Three Verbascum L. Species and Their Antioxidant Activitiesen_US
dc.typearticleen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesien_US
dc.identifier.volume21en_US
dc.identifier.issue7en_US
dc.identifier.startpage5438en_US
dc.identifier.endpage5452en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorAlan, Sevim
dc.contributor.institutionauthorSaltan, Fatma Zerrin


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