Konu "Volatile Compounds" için Makale Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 1-4
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Characterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation
(Badebio Biotechnololgy Ltd, 2018)Opuntia ficus-indica (L.) Mill. fruits known as prickly pear cactus are used in folk medicine as well as food. In the present study it was aimed to extract the volatile constituents of O. ficus-indica fruits by n-hexane. ... -
Identification of Volatile Compounds and Antimicrobial Activities of Muscari Neglectum Growing in Turkey
(Parlar Scientific Publications (PSP), 2018)The absolute essential oils obtained from the bulbs and the aerial parts of M. neglectum collected from Kahramanmaras (Turkey) were analysed by GC-FID and GC-MS. In GC-MS analyses, 17 components comprising 100% of the ... -
In vitro Propagation and Volatile Compound Characterization of Lavandula stoechas L. subsp. stoechas-An Economically Important Source of Essential Oil
(Acg Publications, 2019)The objective in this study is to isolate and characterize volatile compounds of Lavandula stoechas L. subsp. stoechas rooted with micropropagation techniques and grown under suitable in vitro conditions. Microdistillation ... -
Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction
(John Wiley & Sons LTD, 2004)The volatile flavour constituents of mandarin wine obtained from clementine (Citrus reticula Blanco) were analysed by headspace solid-phase microextraction (HS-SPME) and immersion solid-phase microextraction (Im-SPME) ...