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dc.contributor.authorAteş, Funda
dc.contributor.authorBüyüktuncer, H.
dc.contributor.authorYaşar, B.
dc.contributor.authorIşık, A.
dc.contributor.authorBiricik, G.
dc.contributor.authorKoparal, Ali Savaş
dc.date.accessioned2019-10-18T19:26:10Z
dc.date.available2019-10-18T19:26:10Z
dc.date.issued2019
dc.identifier.issn0016-2361
dc.identifier.issn1873-7153
dc.identifier.urihttps://dx.doi.org/10.1016/j.fuel.2019.115788
dc.identifier.urihttps://hdl.handle.net/11421/11394
dc.descriptionWOS: 000479141700027en_US
dc.description.abstractPomegranate marcs (PM) and grape marcs (GM) were pyrolysed in a fixed bed reactor to investigate the effects of pyrolysis temperature (400, 500 and 600 degrees C), heating rate (300 and 700 degrees C/min) and pyrolysis atmosphere (nitrogen (N-2) and vacuum (25 kPa)) on product yields and properties. Maximum bio-oil yields were obtained at a pyrolysis temperature of 500 and 600 degrees C for PM and GM, respectively, with a heating rate of 700 degrees C/min under vacuum in a non-catalytic procedure. The results show that the pyrolysis of PM yields more bio-oil (43.7 wt%) than that of the GM (27.4 wt%). Therefore, an analysis of variance (ANOVA) was performed to investigate pyrolysis parameters on the yields of the bio-oil and gas products. To study the catalytic upgrading of the pyrolysis vapors, biomass samples were pyrolysed at 500 degrees C using 10 wt% Aluminum-MCM-41 (Al-MCM-41) as a catalyst. The yields and the quality of the bio-oil and gas were influenced using the Al-MCM-41. Based on the GC-MS results, the composition of pyrolysis oil was significantly affected by the presence of a catalyst. The formation of oxygenated compounds and fatty acids was inhibited by the Al-MCM-41, while the formation of aromatic hydrocarbons was promoted. In addition, the HHV (higher heating value) of the bio-oils and the yield of syngas increased using a catalyst. It was observed that the PM and GM bio-oils could be used as a substitute for fossil fuels to generate heat and chemicals and that syngas yields could be enhanced using a catalyst.en_US
dc.description.sponsorshipAnadolu University, Turkey Research Fund [1704F101]en_US
dc.description.sponsorshipThis study was financially supported by the Anadolu University, Turkey Research Fund (Project No. 1704F101).en_US
dc.language.isoengen_US
dc.publisherElsevier Sci LTDen_US
dc.relation.isversionof10.1016/j.fuel.2019.115788en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiomassen_US
dc.subjectAl-Mcm-41en_US
dc.subjectBio-Oilen_US
dc.subjectSyngasen_US
dc.subjectGc/Msen_US
dc.subjectAromaticsen_US
dc.titleComparison of non-catalytic and catalytic fast pyrolysis of pomegranate and grape marcs under vacuum and inert atmospheresen_US
dc.typearticleen_US
dc.relation.journalFuelen_US
dc.contributor.departmentAnadolu Üniversitesi, Açıköğretim Fakültesien_US
dc.identifier.volume255en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorAteş, Funda
dc.contributor.institutionauthorKoparal, Ali Savaş


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