Konu "Food" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Properties of Bacillus cereus Collected from Different Food Sources
(Tubitak Scientific & Technical Research Council Turkey, 2009)Forty-nine Bacillus cereus isolates were obtained from 10 different food samples consumed in Turkey. The isolates were identified as B. cereus based on colonial, cellular morphology, and biochemical characters, including ...