Browsing Scopus İndeksli Yayınlar Koleksiyonu by Subject "Tableware"
Now showing items 1-4 of 4
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Characterisation of biscuit fired bone china body microstructure. Part 1: XRD and SEM of crystalline phases
(Elsevier Sci LTD, 2002)As a ceramic material bone china is a highly specialised product and is the basis of the world's most attractive and expensive types of tableware, mainly due to its translucency, whiteness, bright glaze, decoration quality, ... -
Characterisation of biscuit fired bone china body microstructure. Part II: Transmission electron microscopy (TEM) of glassy matrix
(Elsevier Sci LTD, 2002)In this second part oft lie study, electron transparent specimens of the biscuit fired bone china body were prepared for a conventional transmission electron microscopy (TEM) study. The crystalline phases present in the ... -
Interactions between a leadless glaze and a biscuit fired bone China body during glost firing - part III: effect of glassy matrix phase
(Elsevier Sci LTD, 2003)As the final part of the study, the interactions between a commercial leadless glaze and a simulated bone china body glass during glost firing at different temperatures have been investigated. Advanced techniques such as ... -
An investigation into bloating behaviour of bone China body during biscuit firing
(Trans Tech Publications LTD, 2004)Amongst many studies on the textural, mineralogical and physical changes during biscuit firing of whiteware bodies, this paper attempts to investigate the bloating behaviour of a commercial bone china body during biscuit ...