Konu "Mycotoxins" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 2, listelenen: 1-2
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Determination of Ochratoxin A in Turkish Wines
(Food & Drug Adminstration, 2009)A validated, simple and highly sensitive analytical method was described for the determination of Ochratoxin A (OTA) in various wines produced in Turkey. OTA concentrations of 25 wine samples were examined using high ... -
Fungal contaminations of some foods, their mycotoxin production and effects of antifungal agents on these fungi
(World Scientific Publ Co Pte LTD, 2012)Fungal contamination of food may be one of the more pervasive and seldom recognized cause of disease. Fungi produce mycotoxins that are versatile and potent causes of disease. Mycotoxins can cause acute and chronic illnesses, ...