Konu "Lamiaceae (Labiatae)" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 3, listelenen: 1-3
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Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
(Elsevier Sci LTD, 2005)Aqueous-methanol extracts were prepared from basil (Ocimum basilicum L.), bay (Laurus nobilis L.), oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.), sage (Salvia officinalis L.), savory (Satureja hortensis ... -
Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts
(2009)Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet apparatus, viz. (40-60°) light petroleum (PE), dichloromethane (CH2Cl2), acetonitrile (ACN), ethyl acetate (EtOAc), methanol ... -
Phenolic Profile and Antioxidant Evaluation of Mentha x piperita L., (Peppermint) Extracts
(Natural Products Inc, 2009)Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet apparatus, viz. (40-60 degrees) light petroleum (PE), dichloromethane (CH(2)Cl(2)), acetonitrile (ACN), ethyl acetate ...