Ara
Toplam kayıt 52, listelenen: 31-40
The effect of different nitrogen levels on yield and quality of stevia (Stevia rebaudiana bert.)
(Taylor & Francis Inc, 2018)
In the present work, the efficiency of different nitrogen doses (0, 50, 100, 150, and 200kg ha(-1)) on growth, yield, and quality of stevia (Stevia rebaudiana Bert.) was investigated in 2011-2013. The study was conducted ...
Composition of essential oils from Salvia anatolica, a new species endemic from Turkey
(Springer, 2007)
The component composition of essential oils produced by steam distillation from flower heads, leaves, and stems of Salvia anatolica (Lamiaceae), a recently described new species endemic from Turkey, was studied by GC/FID ...
Comparison of essential oil of Xanthogalum purpurascens Lallem. obtained via different isolation techniques
(Allured Publ Corp, 2006)
The essential oil of Xanthogalum purpurascens Lallem. was obtained by hydrodistillation (HD), microdistillation (MD) and micro-steam distilled solid-phase micro extraction (MSD-SPME) techniques. The oils were then analyzed ...
Assessment of Endemic Cota fulvida (Asteraceae) for Phytochemical Composition and Inhibitory Activities against Oxidation, alpha-Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes
(Acg Publications, 2019)
In the present work, chemical compositions of essential oil and methanol extract of endemic Cota fulvida (Grierson) Holub were investigated as well as their antioxidant, antidiabetic, antiinflammatory and antimelanogenesis ...
Chemical Diversity of Volatiles of Teucrium orientale L. var. orientale, var. puberulens, and var. glabrescens Determined by Simultaneous GC-FID and GC/MS Techniques
(Wiley-V C H Verlag GMBH, 2012)
In the present work, three varieties of Teucrium orientale, var. orientale, var. puberulens, and var. glabrescens, were collected and investigated for chemical composition of the oils. Subsequent gas chromatography (GC-FID) ...
Composition of the essential oil of Hippomarathrum cristatum (DC.) boiss.
(Allured Publ Corp, 2007)
Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized ...
Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation
(Allured Publ Corp, 2006)
The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), ...
Chemical composition and insecticidal activity of essential oils of Echinophora lamondiana and pure compounds against mosquitoes
(Georg Thieme Verlag Kg, 2014)
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A preliminary examination of the composition of the seed oil of Matthiola anchoniifolia Hub.-Mor. obtained by microdistillation
(Allured Publ Corp, 2006)
An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main ...
Comparison of the essential oils of three endemic Turkish Heracleum species obtained by different isolation techniques
(Allured Publ Corp, 2005)
The essential oils of three Turkish endemic Heradeum species, H. crenatifolium Boiss., H. platytaenium Boiss. and H. sphondylium L. subsp. ternatum (Velen.) Brummitt were obtained using hydrodistillation (HD), microwave-assisted ...