Yazar "Yılmaz, Neşe" için listeleme
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The effect of pea (Pisum sativum L.)-originated asparaginase on acrylamide formation in certain bread types
Tuncel, Necati B.; Yılmaz, Neşe; Şener, Erol (Wiley-Blackwell Publishing, Inc, 2010)P>The aim of this study was to investigate the effect of pea (Pisum sativum L.)-originated asparaginase on acrylamide formation in white wheat, wheat bran and whole-grain wheat breads. Two-day germinated pea flour was used ... -
The effects of infrared and hot air drying on some properties of corn (Zea mays)
Tuncel, N. Barış; Yılmaz, Neşe; Kocabiyik, Habib; Öztürk, Nilgün; Tunçel, Muzaffer (Wfl Publ, 2010)Due to being one of the most important dietary staple foods in the world, corn (Zea mays) has gained considerable attention. Drying is an essential procedure for safe storage of corn. The objectives of the present study ... -
Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
Uysal, Ülkü Dilek; Öncü Kaya, Elif Mine; Berikten, Derya; Yılmaz, Neşe; Tuncel, Necati Barış; Kıvanç, Merih; Tuncel, Muzzaffer (Elsevier Science BV, 2009)This study describes the examination of microbiological tests and the determination of OTA in boza temperature and time dependently. Prior to the analysis, physicochemical properties of the boza samples such as moisture, ...
