Yazar "Jaworski, Marcin" için listeleme
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Bread and Class in Medieval Society: Foodways in Anatolia
Izdebski, Adam; Jaworski, Marcin; Üstündağ, Handan; Soltysiak, Arkadiusz (Mit Press, 2018)Bread was a basic food staple as well as a marker of status in medieval societies. A study of Byzantine and Islamic textual sources combined with an archaeological scientific study of teeth remains from four excavated sites ... -
Continuity and change in cereal grinding technology at Kultepe, Turkey
Jaworski, Marcin; Üstündağ, Handan; Soltysiak, Arkadiusz (Springer Heidelberg, 2017)Change in Mediterranean grinding technology during the Hellenistic/Roman period affected the pattern of dental microwear since external grit particles were finer when flour was prepared using large rotary querns. Therefore, ...
