Yazar "Aripov, KN" için listeleme
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Comparison of ascorbic and citric acid contents in Rosa canina L. fruits growing in Central Asian region
Bozan, Berrin; Sagdullaev, BT; Koşar, Müberra; Aripov, KN; Başer, K. Hüsnü Can (Akademiya Nauk Uzbekskoi Ssr, 1998)The evaluation of Rosa canina L. fruits and its products have been dependent in part on organic acid contents. In this study, ascorbic and citric acid contents in Rosa canina L. fruits collected from five different regions ... -
Essential oil and lipids from the cone berries of Juniperus seravschanica
Başer, K. Hüsnü Can; Kürkçüoğlu, Mine; Demirci, Betül; Gusakova, SD; Sagdullaev, SS; Maltzev, II; Aripov, KN (Plenum Publ Corp, 1999)Essential oil and neutral lipids from the cone berries of Juniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; alpha-pinene ... -
Isomers of palmitoleic acid in lipids and volatile substances from the fruits of Ziziphus jujuba
Gusakova, SD; Sagdullaev, SS; Aripov, KN; Başer, K. Hüsnü Can; Kürkçüoğlu, Mine; Demirci, Betül (Plenum Publ Corp, 1999)Fatty acid from the dried pulp of Ziziphus jujuba Mill. Contain 33 components with a chain length from 7 to 28 carbon atoms and approximately equal ratio of total saturated and unsaturated, mainly monoenic, acids; among ...
