Yazar "Akgül, A" için listeleme
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Effect of Laser Trilobum Spice on Natural Microflora of Kofte, a Turkish Ground Meat Product
Kıvanç, Merih; Akgül, A (Vch Publishers Inc, 1991)The effect of Laser trilobum spice on natural microflora of "kofte", a Turkish ground meat product, prepared using three beef samples and stored at 7-degrees-C and 20-degrees-C was evaluated. Little or no inhibition was ... -
Essential oil composition of sea fennel (Crithmum maritimum) from Turkey
Özcan, M; Akgül, A; Başer, K. Hüsnü Can; Ózek, Temel; Tabanca, Nurhayat (Wiley-V C H Verlag GMBH, 2001)Constituents of essential oils of sea fennel (Crithmum maritimum L.) collected in different localities of Turkey in 1997 and 1998 have been identified by GC/MS. The effects of collection time and locality on the oil content ... -
Inhibitory and Stimulatory Effects of Cumin, Oregano and Their Essential Oils on Growth and Acid Production of Lactobacillus-Plantarum and Leuconostoc-Mesenteroides
Kıvanç, Merih; Akgül, A; Doğan, A (Elsevier Science BV, 1991)Cumin at concentrations of 0.5, 1.0 and 2.0 % (w/w) stimulated growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides in a liquid medium. Essential oil from cumin at high concentrations (300 ...
